For a weekend, May 31 and June 1, ARLO Communal takes over 1OAM apotheke for a two-night culinary residency. Founded in Sydney and now based in NYC, the creative duo behind ARLO is known for crafting immersive, communal experiences with past collaborators including Vogue, Dior, Aperol, and Ganni.

For this special pop-up, they’ll present ARLO Canteen — a rotating menu of sweet and savoury dishes inspired by Sydney and summers by the sea, featuring seasonal ingredients and refined simplicity. All dishes are served using 1OAM apotheke’s culinary collection of organic olive oil, honey, salt, and herbs.

11am–7pm or until sold out.

This Saturday, Warsaw’s MOD DONUTS (@moddonuts) lands at 1OAM apotheke for a one-day takeover. Founders Kamila Mroczkowska (@kaamkaaa) and Patrycja Jaskólska (@toniemy) bring pastries rooted in Polish and French culinary heritage — shaped by time and friendship — into conversation with the 1OAM culinary collection.

Four variations of doughnuts will be served, each infused with our organic thyme honey, extra virgin olive oil, wild herbs, and fleur de sel.

Available until sold out.

On May 10th, @lygaria_kea — the restaurant at @kea_retreat — takes over 1OAM apotheke for a one-day culinary residency. Michelin-trained chef Uriel Eshet and Jakub Ziemann present a seasonal menu entirely centered around fig leaves freshly gathered from Kea island, paired with 1OAM apotheke’s organic olive oil, honey, salt, and herbs. Expect sweet and savory dishes celebrating nature at its peak.

Approaching Easter, 1OAM apotheke is teaming up with Red Jane Bakery to exclusively bring you in Athens the age-old recipe for Tsoureki, straight from the drawers of our grandmothers in Crete.

Each Saturday for the next three weeks, swing by 1OAM apotheke and experience these authentic flavors of Tsoureki, the beloved sweet bread of Greek culture, crafted by the skilled hands of Chania’s finest bakers.

Available in three delicious variations: the plain traditional, with bergamot or chocolate filling.

Let’s celebrate Greek Easter together in tradition!

Pre-order yours now

On April 5 & 6, Despina Bitzaraki, born and raised in Crete, baker and farm chef of @therooster.antiparos, takes over 1OAM apotheke’s kitchen for a two-day culinary residency dedicated to the craft of bread and pies. Rooted in Cretan tradition, her baking carries the essence of the island—simple, bold flavors shaped by time, memory, and the land itself. From 11 in the morning until sold out, the space will be filled with the crackle of golden crusts, the warmth of slow-fermented dough, and the rich, earthy aroma of freshly baked pies.

On April 5–6, 1OAM Lofts and 1OAM Apotheke’s flagship store participate in Open House Athens, inviting you to experience the spaces we call home in a whole new way. All lofts will be open for everyone to visit, offering a unique glimpse into our creative universe, while 1OAM Apotheke opens its doors for you to explore and shop its curated selection—where every piece carries a story, blending memory with contemporary craftsmanship. In the 1OAM Apotheke café, enjoy freshly brewed coffee in collaboration with Red Jane Bakery, while chef Despina Bitzaraki fills the air with the irresistible aroma of baking dough.

On March 15 & 16 experience a unique culinary collaboration as @chiara.barla, the chef behind @apotek_57, @lido_cph, and @riviera_cph, takes over 1OAM apotheke for a two-day residency. Known for her transformative approach to food, Chiara presents an ever-evolving menu that blends tradition with bold, modern flavours.

From 11 AM until sold out.

On March 8 & 9, partake into a deeply immersive sound journey with @venusvolcanism, who travels from Iceland to present Rizitiko at 1OAM apotheke. A vocalist, sound explorer, and producer, Rena Rasouli reimagines Crete’s ancient folk traditions through a hypnotic fusion of field recordings, synthesizers, and the raw power of the voice. Drawing from her solo mini-album, she channels the ritualistic essence of Rizitika—songs once sung by troubadours—reframing them through a female voice, closer to a lullaby, where melody becomes a vessel for healing and collective memory.

Spots are limited, and pre-booking is required—

Join us on March 6 as artist @linda_pappa guides an immersive, meditative encounter with raw clay at 1OAM apotheke —a ritual of connection with the earth using wild clay gathered from the Cretan mountains. This intimate session invites a deep, tactile dialogue, where hands meet earth in a process of grounding, shaping, and listening. As the journey unfolds, @david_mourato responds in sound, attuning to the energy of the moment and weaving an intuitive conversation between clay and resonance.

Spots are limited, and pre-booking is required—

On Sunday February 23, join us for a ritual of sound and stillness.

Be part of an intimate 1.5-hour meditative journey, starting at 18:00, guided by Nikolaos Unalome and the resonant healing of sound waves. This grounding experience will be accompanied by a ceremonial offering of organic mountain tea and a bite of artos, 1OAM apotheke‘s signature sweet bread—a symbol of nourishment and connection.

For your comfort and relaxation, a mat, blanket, and pillow will be provided.

As this is an intimate gathering, spots are limited. Book yours.

On February 22, chef Clémence Gommy, Founder & Creative Culinary Director of @gomiparis, joins 1OAM apotheke for a culinary residency dedicated to olive oil—the cornerstone of Mediterranean cuisine. Known for her immersive food experiences, Clémence crafts dishes that honor tradition while embracing bold, unexpected pairings.

Working alongside her longtime collaborator Léna-Blue Dupuy, the duo brings their signature approach to pop-ups, seamlessly managing both the setup and the culinary experience.

From 11 AM until sold out, the dining table becomes a living installation, an ode to olive oil’s depth, texture, and ability to elevate the simplest of ingredients. This seasonal setting offers an immersive experience honoring its central role in Mediterranean culture. Each dish is crafted with 1OAM apotheke’s extra virgin olive oil, enhanced by 1OAM apotheke’s fleur de sel, organic honey, and hand-selected herbs, weaving together flavors that embody the region’s essence.

Menu:
– Roasted cauliflower pita with olive oil, citrus, graviera, and Greek yoghurt sauce with bergamot and thyme honey
– Crispy fried artichokes with whipped feta cream
– Baked chocolate mousse drizzled with olive oil and sea salt
– Olive oil cake with citrus confit and thyme honey