Join us for a two-day bakery pop-up by Bill&Coo Mykonos at 1OAM apotheke.

Aggelos Bacopoulos, chef of Bill&Coo Mykonos, brings a special menu of sweet and savoury bakes, created with seasonal ingredients from the Bill & Coo garden and the 1OAM apotheke Organic Culinary Collection. Homemade and freshly baked on the spot.

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During the summer, 1OAM apotheke transformed into a seasonal pop-up — a space where scents, objects, food, and a botanical bar came together.

Inspired by the 1OAM apotheke collection, everything was prepared in-house using natural, organic ingredients from our garden.

Alongside the kitchen and bar, we opened our own store where visitors could replenish everyday essentials — for the skin, the table, and the home.

Food was homemade, always fresh and seasonal, with a minimal-waste approach. Herbs were picked daily from the garden just behind the space and used in simple dishes, coffee, tea, and freshly squeezed juices.

You could stop by for a slow breakfast in the morning, browse the shop during the day, or return in the evening for a cocktail — experiencing 1OAM apotheke through taste, scent, and everyday ritual.

The @10amapotheke × @redjaneproject collaboration for the 2026 Vasilopita is here.

A non-butter cake, crafted with olive oil and oranges, two of Crete’s most cherished fruits. Fragrant, light, and grounded in simplicity.

Inside, a custom metal charm, designed exclusively for this cake by @theogalliakis: a 20-sided token with a 6 at its center.
Not a symbol of shine, but of presence.

Something to keep close, carry through the year, and let collect its own history.

A reminder of what lasts.

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Thank you to everyone who stepped into our world during 3 days of design. It was a joy to share the full 1OAM apotheke collection at Casa Lido (@lido_cph) and connect over rituals, scents, and the philosophy of intentional daily care.

A special thank you to @chiara.barla for the beautiful Mediterranean – inspired tea and bites that brought Friday’s gathering to life.

We’re deeply grateful to all who passed by, lingered, and embraced what we’re building. Until next time!

For a weekend, May 31 and June 1, ARLO Communal takes over 1OAM apotheke for a two-night culinary residency. Founded in Sydney and now based in NYC, the creative duo behind ARLO is known for crafting immersive, communal experiences with past collaborators including Vogue, Dior, Aperol, and Ganni.

For this special pop-up, they’ll present ARLO Canteen — a rotating menu of sweet and savoury dishes inspired by Sydney and summers by the sea, featuring seasonal ingredients and refined simplicity. All dishes are served using 1OAM apotheke’s culinary collection of organic olive oil, honey, salt, and herbs.

11am–7pm or until sold out.

This Saturday, Warsaw’s MOD DONUTS (@moddonuts) lands at 1OAM apotheke for a one-day takeover. Founders Kamila Mroczkowska (@kaamkaaa) and Patrycja Jaskólska (@toniemy) bring pastries rooted in Polish and French culinary heritage — shaped by time and friendship — into conversation with the 1OAM culinary collection.

Four variations of doughnuts will be served, each infused with our organic thyme honey, extra virgin olive oil, wild herbs, and fleur de sel.

Available until sold out.

On May 10th, @lygaria_kea — the restaurant at @kea_retreat — takes over 1OAM apotheke for a one-day culinary residency. Michelin-trained chef Uriel Eshet and Jakub Ziemann present a seasonal menu entirely centered around fig leaves freshly gathered from Kea island, paired with 1OAM apotheke’s organic olive oil, honey, salt, and herbs. Expect sweet and savory dishes celebrating nature at its peak.

10AM apotheke hosts AMPHORAS, a new series of works by architect and designer Theo Galliakis.

Born in Crete in 1994, Galliakis works between Greece and France. His practice explores spirituality, material transformation, and simplicity, drawing deeply from Greek heritage while merging the timeless with the contemporary. He holds degrees in Architecture and Geo-Design from the Aristotle University of Thessaloniki and Design Academy Eindhoven.

This series was recently presented at Alcova Milan 2025 and now marks his first solo presentation in Athens.

Approaching Easter, 1OAM apotheke is teaming up with Red Jane Bakery to exclusively bring you in Athens the age-old recipe for Tsoureki, straight from the drawers of our grandmothers in Crete.

Each Saturday for the next three weeks, swing by 1OAM apotheke and experience these authentic flavors of Tsoureki, the beloved sweet bread of Greek culture, crafted by the skilled hands of Chania’s finest bakers.

Available in three delicious variations: the plain traditional, with bergamot or chocolate filling.

Let’s celebrate Greek Easter together in tradition!

On March 15 & 16 experience a unique culinary collaboration as @chiara.barla, the chef behind @apotek_57, @lido_cph, and @riviera_cph, takes over 1OAM apotheke for a two-day residency. Known for her transformative approach to food, Chiara presents an ever-evolving menu that blends tradition with bold, modern flavours.

From 11 AM until sold out.

Join us on March 6 as artist @linda_pappa guides an immersive, meditative encounter with raw clay at 1OAM apotheke —a ritual of connection with the earth using wild clay gathered from the Cretan mountains. This intimate session invites a deep, tactile dialogue, where hands meet earth in a process of grounding, shaping, and listening. As the journey unfolds, @david_mourato responds in sound, attuning to the energy of the moment and weaving an intuitive conversation between clay and resonance.

Spots are limited, and pre-booking is required—