On April 5–6, 1OAM Lofts and 1OAM Apotheke’s flagship store participate in Open House Athens, inviting you to experience the spaces we call home in a whole new way. All lofts will be open for everyone to visit, offering a unique glimpse into our creative universe, while 1OAM Apotheke opens its doors for you to explore and shop its curated selection—where every piece carries a story, blending memory with contemporary craftsmanship. In the 1OAM Apotheke café, enjoy freshly brewed coffee in collaboration with Red Jane Bakery, while chef Despina Bitzaraki fills the air with the irresistible aroma of baking dough.

On April 5 & 6, Despina Bitzaraki, born and raised in Crete, baker and farm chef of @therooster.antiparos, takes over 1OAM apotheke’s kitchen for a two-day culinary residency dedicated to the craft of bread and pies. Rooted in Cretan tradition, her baking carries the essence of the island—simple, bold flavors shaped by time, memory, and the land itself. From 11 in the morning until sold out, the space will be filled with the crackle of golden crusts, the warmth of slow-fermented dough, and the rich, earthy aroma of freshly baked pies.

On February 22, chef Clémence Gommy, Founder & Creative Culinary Director of @gomiparis, joins 1OAM apotheke for a culinary residency dedicated to olive oil—the cornerstone of Mediterranean cuisine. Known for her immersive food experiences, Clémence crafts dishes that honor tradition while embracing bold, unexpected pairings.

Working alongside her longtime collaborator Léna-Blue Dupuy, the duo brings their signature approach to pop-ups, seamlessly managing both the setup and the culinary experience.

From 11 AM until sold out, the dining table becomes a living installation, an ode to olive oil’s depth, texture, and ability to elevate the simplest of ingredients. This seasonal setting offers an immersive experience honoring its central role in Mediterranean culture. Each dish is crafted with 1OAM apotheke’s extra virgin olive oil, enhanced by 1OAM apotheke’s fleur de sel, organic honey, and hand-selected herbs, weaving together flavors that embody the region’s essence.

Menu:
– Roasted cauliflower pita with olive oil, citrus, graviera, and Greek yoghurt sauce with bergamot and thyme honey
– Crispy fried artichokes with whipped feta cream
– Baked chocolate mousse drizzled with olive oil and sea salt
– Olive oil cake with citrus confit and thyme honey

On Sunday February 23, join us for a ritual of sound and stillness.

Be part of an intimate 1.5-hour meditative journey, starting at 18:00, guided by Nikolaos Unalome and the resonant healing of sound waves. This grounding experience will be accompanied by a ceremonial offering of organic mountain tea and a bite of artos, 1OAM apotheke‘s signature sweet bread—a symbol of nourishment and connection.

For your comfort and relaxation, a mat, blanket, and pillow will be provided.

As this is an intimate gathering, spots are limited. Book yours.

This Sunday, February 2nd, join us for a ritual of sound and stillness.

Be part of an intimate 1.5-hour meditative journey, starting at 17:00, guided by Nikolaos Unalome and the resonant healing of sound waves. This grounding experience will be accompanied by a ceremonial offering of organic mountain tea and a bite of artos, 1OAM apotheke’s signature sweet bread—a symbol of nourishment and connection.

For your comfort and relaxation, a mat, blanket, and pillow will be provided.

As this is an intimate gathering, spots are limited. Book yours.

1OAM apotheke in Berlin at Andreas Murkudis.

A new home, a shared experience. 1OAM apotheke arrives in Berlin at the Andreas Murkudis store, marking the beginning of this collaboration.

From today, a selection of our collection is available in store.

Approaching Easter, 1OAM apotheke is teaming up with Red Jane Bakery to exclusively bring you in Athens the age-old recipe for Tsoureki, straight from the drawers of our grandmothers in Crete.

Each Saturday for the next three weeks, swing by 1OAM apotheke and experience these authentic flavors of Tsoureki, the beloved sweet bread of Greek culture, crafted by the skilled hands of Chania’s finest bakers.

Available in two delicious variations: the plain traditional one, and one filled with bergamot.

Pre-order online or join us in-store to savor every bite of this limited-edition treat.

Let’s celebrate Greek Easter together in tradition!

Thrilled to announce that 1OAM apotheke is featured in Milan Design Week 2024.
Visit Bocci showroom from Monday 12.04 to Sunday 21.04 for a multi-sensory experience, curated by 1OAM apotheke. Explore glimpses of our rituals, aromas, and tastes – dive into the scent of handmade altar candles and natural incense, discover our natural handmade soaps collection, witness the mesmerizing shadow play of our ceramics, taste our organic Cretan herbal tea blend alongside the ceremonial “Artos” sweet bread.

Opening Hours:
12 April – 21 April
10:00 – 18:00

Aperitivo Evenings:
13 April – 20th April
18:00 – 20:00

Join us this Saturday with @cuhnja and @gracedonley to delight in a fusion of their childhood memories and locally Greek-sourced ingredients as they craft sweet and salty options, infused with @10amapotheke signature herbs, salt, oil, and honey.

It’s a convivial and homey affair you won’t want to miss, curated by @cuhnja and @gracedonley themselves at the @10amapotheke physical store.

Available only on Saturday the 6th of April and until sold out.

Join us this Saturday at 1OAM apotheke for a culinary experience with Chef Andreas Lagos. Andreas will serve his exquisite wheat cream, inspired by cherished childhood memories in Samos — a symphony of flavors with cumin, orange zest, and nuts.

Don’t miss the chance to indulge in a taste sensation curated by the chef himself at the 1OAM apotheke physical store from 11am to 7pm, available only on Saturday the 9th of March – until sold out.

1OAM apotheke x @c_l_o circle hosted a serene ritual around sound a couple of Saturdays ago at @10amlofts.

Part 1: Guests were greeted with a warm welcome featuring @10amapotheke Herbal tea blend, Artos bread, Natural handmade incense, and Candlelight, transitioning seamlessly into an intimate, meditative session with the healing sounds of @nikolaos_unalome.
Part 2: @wineisfine.athens arranged for us an earthen table adorned with abundant platters of local delights – from freshly baked bread and artisanal cheeses to steaming bio vegetables. As part of Apotheke’s unique ritual, altar candles were placed on the table within sand. This communal table mirrors a tradition observed in Crete, where people come together after a monastery ritual. It serves as a space for connection and communication, offering a gesture of gratitude from the monastery to those who participated in the ritual.

Giorgia Eugenia Goggi inspired by 1OAM apotheke products, has reinvented the SBRISOLONA recipe using our salt, olive oil, sage and honey, adding an exquisite touch to the 1OAM apotheke culinary repertoire.

SBRISOLONA is a rustic cookie with a crumbly texture, modest appearance, but an intense, enchanting flavor featuring toasty, buttery, sweet, and salty notes. A reminiscent creation of the crunchy, buttery crumbs that @ giorgiaeugeniagoggi first introduced during her residency at @10amlofts in Athens, one year ago.

“I love the idea that food travels when people can’t. This collaboration transcends borders, weaving a tapestry of flavors that tell stories of shared experiences, culinary finesse, and future projects” by @giorgiaeugeniagoggi.